Premium Plant Extract Lychee Fruit Powder for Beverages and Desserts

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Litchi fruit powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Litchi Fruit
• Type: Fruit and Vegetable Powder
• Product Name: Litchi Fruit Powder
• Appearance: White Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Raw Material: Litchi Fruit
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

  Premium Plant Extract Lychee Fruit Powder for Beverages and Desserts

Lychee fruit powder is a natural powder made from fresh lychee pulp through spray drying or freeze drying technology, which retains the core nutrients of lychee such as vitamin C, polyphenols, polysaccharides and minerals to the greatest extent. Its production process usually does not add preservatives or artificial colors, which conforms to the trend of healthy food and is widely used in food, health care products and daily chemical industries.

 

 

Product Parameters

 

 

 

Analysis Item	Specification	Result
Appearance	Fine powder	Complies
Color	White	Complies
Odor &Taste	Characteristics	Complies
Particle size	≥95%pass 80 mesh	Complies
Bulk density	50-60g/100ml	Complies
Loss on Drying	≤5.0%	3.24%
Residue on lgnition	≤5.0%	2.52%
Heavy Metal
Lead(Pb)	≤3.0 mg/kg	Complies
Arsenic(As)	≤2.0 mg/kg	Complies
Cadmium(Cd)	≤1.0 mg/kg	Complies
Mercury(Hg)	≤0.1 mg/kg	Complies
Microbiological
Total Plate Count	≤1,000cfu/g	Complies
Yeast &Mold	≤100cfu/g	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies
Conclusion	Conform with specification.

The functions of litchi fruit powder are based on its natural ingredients and advanced technology:
1. Nutritional enhancement:
• Contains about 41 mg of vitamin C per 100 g, which is higher than citrus fruits, supporting antioxidant and immune enhancement.
• Polysaccharide components (such as Litchi polysaccharides) have immunomodulatory activity and can promote macrophage phagocytosis.
2. Health management:
• Lowering blood sugar: Polyphenol extracts can inhibit α-glucosidase activity and assist in diabetes management.
• Liver protection and anti-cancer: Peel polyphenols (such as proanthocyanidin A2) reduce oxidative damage to liver cells and induce autophagy of colon cancer cells.
• Anti-aging: Antioxidants (such as flavonoids) neutralize free radicals and delay skin aging.
3. Food processing aids:
• Natural sweeteners and acid regulators for beverages, ice cream and baked goods.
• Aroma active substances (such as geraniol and furanone) give products tropical fruit flavors.

 

 

The diversified applications of litchi fruit powder cover multiple fields:
1. Food industry:
• Solid beverages: directly drink or as a raw material for meal replacement powder, such as litchi-flavored milk tea and functional granules.
• Baking and desserts: used for cake flavoring and ice cream flavoring, replacing synthetic pigments.
2. Health products:
• Vitamin C supplements, combined with prebiotics (such as oligofructose) to enhance intestinal health.
• Anti-fatigue formula, with ginseng or maca extract to enhance energy metabolism.
3. Medicine and daily chemicals:
• As an excipient for cough syrup or natural flavor for skin care products (such as facial masks, essences).
• Studies have shown that its polysaccharide components can promote wound healing and are used in the development of medical dressings.

 

 

 

 

 

 

 

 

 

 

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