| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Tea Polyphenols Factory Supply Natural Green
Product Name: Green Tea Extract
Specification: 10%-98% polyphenols
Test Method: UV
Part of used: Leaf
Appearance: Brown powder
Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. Green tea originated in China, but it has become associated with many cultures throughout Asia. Green tea has recently become relatively widespread in the West where black tea has been the traditionally consumed tea.
1. Applied in the Pharmaceutical field;
2. Applied in the Functional food field;
3. Applied in the Health products field;
4. Applied in the Cosmetic field.
| Product Name | Green Tea Extract | |
| Item of Test | Limits of Test | Results of Test |
| Appearance | Brown Powder | Brown Powder |
| Odor | Characteristic | Conforms |
| Polyphenols | ≥98% | 98.54% |
| As | ≤1.0ppm | Conforms |
| Pb | <1.0ppm | Conforms |
| cd | <3.0ppm | Conforms |
| Hg | <0.05ppm | Conforms |
| Loss on drying | ≤3% | Conforms |
| Total Plate Count | <1000cfu/g | Conforms |
| Yeast &Mold | <100cfu/g | Conforms |
| E.Coli | Negative | Absent |
| S.Aureus | Negative | Absent |
| Saimonella | Negative | Absent |
| Pesticides | Negative | Absent |
| Conclusion | Conform with specification | |
| Storage | Store in 2-8ºC,cool &dry place,Keep away from strong light and hea | |
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