Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Storage Method: | Keep in a Cool, Dry, Dark Location in a Tightly Se |
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Audited by an independent third-party inspection agency
ltem of Test | Limits of Test | Results of Test |
Appearance | Purple powder | Purple powder |
Assay | ≥99% | 99.61% |
Particle | 100%pass 80 mesh | Conforms |
Odor | Odorless | Conforms |
As | <1.0ppm | <1.0ppm |
Pb | <1.0ppm | Conforms |
Cd | <1.0ppm | Conforms |
Hg | <0.05ppm | Conforms |
Loss on drying | <3% | 1.26% |
Total Plate Count | <1000cfu/g | 95cfu/g |
Yeast &Mold | <100cfu/g | 28cfu/g |
E.Coli | Negative | Absent |
S.Aureus | Negative | Absent |
Saimonella | Negative | Absent |
Pesticides | Negative | Absent |
Conclusion | Conform with specification | |
Storage | Store in 2-8ºC,cool&dry place,Keep away from strong light and heat. |
1. Functional foods
• Meal replacements and snacks: compounded with oats and chia seeds to make high-fiber meal replacement bars, or used in low-sugar energy balls.
• Beverages and powders: add 5-10% to sports drinks or probiotic powders to enhance intestinal regulation.
2. Health products and medicines
• Dietary supplements: combine with inulin and oligofructose to develop intestinal health capsules to relieve chronic constipation.
3. Industrial food additives
• Natural sweeteners: replace artificial sugar sources for sauces and yogurt flavoring, in line with the clean label trend.