| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| product Name: | Green Tea Extract |
| Appearance | Brown, light yellow or light green powder |
| Specification | 99% |
| CAS | 84650-60-2 |
| Package | 1kg/aluminum foil bag; 25kg/drum |
| Sample | Availiable |
| Storage | Dry Place |
| Shelf life | 2 Years |
| tems | Standards | Test Result |
| PhysicalAnalysis | ||
| Description | Green Tea Extract Brown Powder | Complies |
| Assay | Theanine (HPLC) | 15%--90% |
| Mesh Size | 80 mesh | Complies |
| Ash | ≤5.0% | 3.85% |
| Loss on Drying | ≤5.0% | 3.50% |
| Chemical Analysis | ||
| Heavy Metal | ≤10.0mg/kg | Complies |
| Pb | ≤2.0 mg/kg | Complies |
| As | ≤1.0 mg/kg | Complies |
| Hg | ≤0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤1000cfu/g | Complies |
| Yeast&Mold | ≤100cfu/g | Complies |
| E.coi | Negative | Negative |
| Salmonella | Negative | Negative |
Tea polyphenols have antioxidant and free radical scavenging effects, significantly reducing serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol levels in hyperlipidemia, while also restoring and protecting endothelial function. The lipid-lowering effect of tea polyphenols is also one of the main reasons why tea can help obese people lose weight without rebounding.
1. In food ingredient to increase nutrition or regulate color,aroma and taste.
2. In food additive as an antioxidant.
3. In solid beverage ( brewing beverages ) and liquid beverage ( bottled drink ) and so on.
4. Use directly or after mixing with other ingredients evenly.
){kind=link}