Organic Green Tea Extract Powder 50% Tea Polyphenol

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC-MS, HPLC, UV
• Model NO.: Tea Polyphenol
• Application Form: Paste, Tablet, Capsule, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Green Tea Extract
• Shelf Life: 2 Years Proper Storage
• Product Name: Green Tea Extract
• Active Ingredient: Tea Polyphenol, Catechin, EGCG
• Appearance: Yellow Brown Fine Powder
• Package: Aluminum Foil Bag/Drum
• Assay: 10%-98%
• Transport Package: 25kg for Drum
• Specification: 99%
• Trademark: TZSW
• Origin: China
• Production Capacity: 5000

Product Description

Organic Green Tea Extract Green tea extract powder 50% Tea polyphenol

 

Product Description

Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. Green tea originated in China, but it has become associated with many cultures throughout Asia. Green tea has recently become relatively widespread in the West where black tea has been the traditionally consumed tea.

 

 Product Name: Green Tea Extract

 Latin Name:  Camellia Sinensis O. Ktze.

 Specification: 10%-98% polyphenols, 10%-95% EGCG, 10%-98% L-theanine

 Test Method: UV

 Part of used: Leaf

 Appearance: Brown fine powder
 

Product Function

1, reduce blood press ,Anti-hyperlipidemia and Prevent blood clots
2, Prevent arteriosclerosis and  Cardiovascular disease
3, hpyerglycemic and Prevention diabetes
4, anti-cancer and anti- allergy
5, Improve immunity

 

 

Product Application

1. Pharmaceutical stuff
2. Multifunctional green food additives & raw material of health food
3. Intermediate of the medicine
4. Cosmetics additives

 

 

CERTIFICATE  OF  ANALYSIS

Product Name: Green tea extract powder	Batch Number:CDF-171124
Botanical Name:Gamellia sinensis O.Ktze	Manufacture Date:NOV.24, 2017
Plant Part Used: leaves	Analysis Date: NOV.25, 2017
Quantity:        1000kg	Certificate Date:NOV.30, 2017

 

ITEM		SPECIFICATION		METHOD			RESULTS
Physical&Chemical Control
Appearance		Brown  powder			Organoleptic		Complies
Color		Brown			Organoleptic		Complies
Odor&Taste		Characteristic			Organoleptic		Complies
Loss On Drying		≤5.0%			Eur.Ph.6.0<2.8.17>		3.80%
Ash		≤5.0%			Eur.Ph.6.0<2.4.16>		3.20%
Sieve Analysis		98% pass 80 mesh			USP34<786>		Complies
Assay (polyphenol)		50%			UV		50.25%
Heavy Metals		≤10ppm			Eur.Ph.7.0<2.2.58>		Complies
Cadmium(Cd)		≤1ppm			Eur.Ph.7.0<2.2.58>		Complies
Mercury(Hg)		≤1ppm			Eur.Ph.7.0<2.2.58>		Complies
Arsenic(As)		≤2ppm			Eur.Ph.7.0<2.2.58>		Complies
Lead(Pb)		≤2ppm			Eur.Ph.7.0<2.2.58>		Complies
Bulk density		40-60g/100ml			Eur.Ph.7.0<2.9.15>		54g/100ml
Microbiological Control
Total plate count	≤1000 CFU/g		USP34<61>			600 CFU/g
Yeast & mold	≤100 CFU /g		USP34<61>			80 CFU/g
E.coli	Negative		USP34<62>			Negative
Salmonella	Negative		USP34<62>			Negative

Conclusion:   Conform with specification  
Storage:   Stored in dry and cool place, keep away from strong light and heat.
Shelf Life: Two years when stored properly