Customization: | Available |
---|---|
Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Product name
|
Herba Lycopodii Extract |
Appearance
|
Brown fine powder
|
Specification
|
10:1
|
Test method
|
UV
|
MOQ
|
1kg
|
certificate
|
ISO9001
|
Shelf life
|
2 years
|
Product description
|
The extract of Xihuangcao is derived from the dried above-ground parts of the plant Lysimachia latifolia of the Lamiaceae family. It mainly contains terpenoids, flavonoids, phenols, amino acids and other chemical components. |
It has the functions of clearing heat and detoxifying, promoting diuresis and reducing jaundice, dispersing blood stasis and reducing swelling. It can also resist liver damage, promote bile secretion, have antibacterial, anti-inflammatory, anti-tumor effects and regulate intestinal flora.
It can be used to make drugs for treating hepatitis, cholecystitis and other diseases, and also in the fields of health products and cosmetics. It can also be used as an ingredient for tea or cooking.
Analyse | ||
Analysis | Specification | Results |
Assay | 10:1 | 10:1 |
Appeaance | brown powder | Complies |
Ash | ≤5.0% | 3.0% |
Moisture | ≤5.0% | 3.2% |
Heavy metals | ≤10ppm | Complies |
Pb | ≤2.0ppm | Complies |
As | ≤2.0ppm | Complies |
Hg | ≤1.0ppm | Complies |
Odor | Characteristic | Complies |
Microbiological: | ||
Total of bacteria | ≤1000cfu/g | Complies |
Fungi | ≤100cfu/g | Complies |
Salmonella | Negative | Complies |
Coli | Negative | Complies |
Storage Store in a cool &dry place.Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored |