| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV |
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Green coffee bean extract is made from the unroasted green beans of Coffea Arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The antioxidants in green coffee bean extract are known as chlorogenic acids. It acts as a slimming and health promoting substance.
| Product Name: | Green Coffee Bean Extract |
| Appearance: | Light yellow fine powder |
| CAS No.: | 327-97-9 |
| Place of Origin: | Shaanxi, China (Mainland) |
| Type: | Immune Function Agents |
| Grade Standard: | Food Grade |
| Purity: | Chlorogenic acid 50% |
| Solubility: | 100% water soluble |
| Application: | Weight loss product |
| Product Name | Green Coffee Bean Extract | Botanical Source | Coffea Arabica L |
| Batch No. | LKFD-161010 | Manufacturing Date | 2016-10-10 |
| Butch Quantity | 1000KG | Expiration Date | 2018-10-11 |
| Item |
Specification |
Result | Method |
| Maker Compounds | 25% Chlorogenic acid | 25.2% | HPLC |
| Identification | Complies by TLC | Complies | TLC |
| Organoleptic | |||
| Appearance | Fine Powder | Fine Powder | Visual |
| Color | Brown | Brown | Visual |
| Odor | Characteristic | Characteristic | Organoleptic |
| Taste | Characteristic | Characteristic | Organoleptic |
| Part Used | Root & Stem | N/A | N/A |
| Extract ratio | 10:1 | N/A | N/A |
| Method of Extraction | Soak and Extraction | N/A | N/A |
| Extraction Solvents | Water | N/A | N/A |
| Excipient | None | N/A | N/A |
| Physical Characteristics | |||
| Particle Size | NLT100%Through 80 mesh | 100% | USP < 786 > |
| Loss on Drying | ≤5.00% | 1.02% | Draco method 1.1.1.0 |
| Bulk Density | 40-60g/100ml | 52.5g/100ml | USP < 616 > |
| Heavy metals | |||
| Residual solvent ehanol | <5000ppm | <10ppm | GC |
| Irradiation detection | Not irradiated(PPSL<700) | 329 | PPS L(CQ-MO-572) |
| Allergen detection | Non ETO Treated | Complies | USP |
| Heavy metals(as Pb) | USP standards(<10ppm) | <10ppm | USP < 231 > |
| Arsenic (As) | ≤3ppm | 0.89ppm | ICP-OES(CQ-MO-247) |
| Lead (Pb) | ≤3ppm | 1.47ppm | ICP-OES(CQ-MO-247) |
| Cadmium(Cd) | ≤1ppm | 0.041ppm | ICP-OES(CQ-MO-247) |
| Mercary(Hg) | ≤0.1ppm | 0.035ppm | ICP-OES(CQ-MO-247) |
| Pesticide Residue | Non-detected | Non-detected | USP < 561 > |
| Microbiological Tests | |||
| Total Plate Count | NMT1000cfu/g | NMT680 cfu/g | FDA-BAM |
| Total Yeast & Mold | NMT100cfu/g | NMT87cfu/g | FDA-BAM |
| E.Coli | Negative | Negative | FDA-BAM |
| Salmonella | Negative | Negative | FDA-BAM |
| Storage | Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. |
||
1. Green coffee bean extract powder chlorogenic acids An antihypertensive effect, chlorogenic acid has obvious antihypertensive effect, and its curative effect is stable non-toxic side effects;
2. Green coffee bean extract powderchlorogenic acids By reducing the utilization rate of carcinogens and their transport in the liver, the anti-cancer and anti-cancer effects can be achieved;
3. Green coffee bean extract powder chlorogenic acids Anti - oxidation, anti - aging effect. Chlorogenic acid is an effective
phenolic antioxidant.It contains a certain amount of r-oh group, which can form antioxidant hydrogen radicals, thus protecting tissues from the damage of oxidation;
4. Green coffee bean extract powder chlorogenic acids Antibacterial, antiviral, diuretic, cholangiogenic, lipid lowering, fetal
protection.
Chlorogenic Acid used in pharmaceuticals
Chlorogenic Acid used in functional food additive & health supplement
Chlorogenic Acid used in beverage
Chlorogenic Acid used in cosmetics & personal care products
Delivery Time:Around 3-5 workdays after your payment.
Package:1kg/aluminium foil bag;25Kgs in fiber-drums with two-plastic bags inside
Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum
Drum Size & Volume:I.D.42cm × H52cm,0.08 m³/Drum
Storage:Stored in dry and cool place,keep away from strong light and heat.
Shelf Life:Two years when properly stored.
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