Plant Extract&Raspberry Powder for Weight Management

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Model NO.: Raspberry fruit powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Raspberry Fruit
• Type: Fruit and Vegetable Powder
• Product Name: Raspberry Fruit Powder
• Appearance: Purple Red Powder
• COA: Available
• MOQ: 1kg
• Sample: Available
• Raw Material: Raspberry Fruit
• Shelf Life: 2 Years
• Storage: Keep Away From Light and in a C
• Transport Package: 25kg/Fibre Drum
• Specification: customized
• Trademark: TZSW
• Origin: Shananxi, China
• HS Code: 1302199099
• Production Capacity: 5000kg/Year

Product Description

 

   Plant Extract&Raspberry Powder  for Weight Management  

 

Raspberry fruit powder is a natural powder made from the ripe fruit of the Rosaceae plant Rubus idaeus L. through spray drying, freeze drying or low-temperature crushing. Its core active ingredients include anthocyanins (5%-35%), vitamin C (44% DV/100g), ellagic acid and dietary fiber. It has antioxidant, eye protection, anti-inflammatory and metabolic regulation functions and is widely used in food, health products, cosmetics and medicine.

Product Parameters

 

• Raw materials and origin:
• Main varieties: wild or artificially cultivated pineapple raspberries, Yunnan, Hainan and Shaanxi in China are large-scale production areas.
• Active ingredients:
• Anthocyanins: standardized content 5%-35% (HPLC detection), antioxidant capacity is 20 times that of vitamin C, and can inhibit UV-induced collagen degradation.
• Ellagic acid: inhibits tyrosinase activity, reduces melanin deposition, and is clinically used in whitening skin care products.
• Production process:
• Spray drying: high temperature instant drying after fresh fruit pulping, anthocyanin retention rate is about 70%.
• Freeze drying (FD process): vitamin C retention rate ≥95%, higher content of phenolic substances (such as anthocyanins), suitable for high-end health products.
• Physical and chemical properties:
• Appearance: light pink to dark red powder, 80-120 mesh particle size.
• Solubility: fully water-soluble, no precipitation (spray drying process).

 

 

 

1. Antioxidant and anti-aging:
• Anthocyanins remove free radicals, delay skin photoaging, and reduce UV-induced collagen degradation.

2. Eye protection and metabolic regulation:
• Anthocyanins promote the regeneration of retinal photoreceptor cells and improve visual fatigue.
• Dietary fiber (≥10%) regulates intestinal flora and reduces postprandial blood sugar peaks

3. Anti-inflammatory and immune enhancement:
• Ellagic acid inhibits inflammatory factors (such as IL-6, TNF-α) and relieves chronic inflammation (such as arthritis).
• Vitamin C enhances immune cell activity and reduces the frequency of colds.

4. Urinary health support:
• Similar to cranberries, type A proanthocyanidins inhibit pathogenic Escherichia coli from adhering to the urethra, reducing the risk of urinary tract infections.

 

 

1. Food industry:
• Solid beverages: instant and without precipitation.
• Baking and meal replacement: add to bread and ice cream to enhance flavor and nutritional density.

2. Cosmetics:
• Anti-aging essence: 0.5%-2% concentration inhibits melanin deposition.
• Soothing mask: combined with hyaluronic acid to reduce UV damage.

3. Medicine and health products:
• Liver protection capsules: compounded with wolfberry to relieve alcoholic liver damage.
• Blood sugar lowering tablets: standardized anthocyanin extract to assist in regulating blood sugar

 

 

 

 

 

 

 

 

 

 

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