Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Chemical properties: Orange to brown powder, slightly soluble in water (0.1g/100mL), easily soluble in DMSO/ethanol. CAS No.: 481-72-1 Active ingredients: Purity ≥98% (HPLC detection), moisture ≤2%, heavy metal residues (lead ≤2ppm, arsenic ≤1ppm). Source and process: Aloe leaf extraction (cold soaking method or supercritical CO2 extraction) or chemical synthesis (high purity pharmaceutical grade). Safety certification: Meets USP/EP standards, non-sensitizing (patch test negative), microbial limit (total colony count ≤1000 CFU/g). Stability and storage: Protect from light, store in a sealed container at 4-25ºC, with a shelf life of 24 months; nitrogen filling is required to prevent oxidation after opening. |